Sorry!!!

Sorry I have not posted anything for a while I have been really busy. I am having a great time at my new job. If anyone hasn't heard I am now the Kitchen Manager at South Rock Grill in Hendersonville NC. Its a newplace and it requires a lot of my time. I will try to keep up with my blog from now on.

This weeks specials!!!

#1 Blackened Grouper with Coconut thyme Rice and a Fresh and cool Pineapple salsa. #2 Pork Scaloppine with Roasted Shallot mashed potatoes and Apple Jack Brandy Cream. Both were delicious and we sold out. Tell me what you think.

Look at what I found!

I like the fact that Danny "The Bizness" Baddeley is making sure everyone knows I have the belt on my shoulder. Its more like a wristband. I am in the hunt for my own wrestling name like "The Bizness". I would like to hear your suggestions.

I am back!!!

I thought I would start putting some pics of my family on here so you can enjoy. I will also continue with my recipes.

Specials!!!

#1. Gorgonzola stuffed filet with an Irish whiskey cream sauce.
#2. Marsala Cream mushrooms in a phyllo dough cup, drizzled with Marsala cream and served with veg de jour. The filet came with roasted garlic mashed potatoes and veg.

let me know what you think.

This was a good week!!

The specials this week were great. #1 Wood grilled Mahi with Jasmine rice, broccolini, and a Lemon Thyme Buerre Blanc. #2 Carribean Jerk grilled chicken breast with grilled pineapple basmati rice, broccolini, and a Coconut Rum cream sauce. I'm really happy at Kenmure. I am also getting involved with American Culinary Federation. I can earn credits and points that can go to becoming a certified chef. Kemure is paying my dues. I might even get to go to Las Vegas in a couple years for the ACF National convention. Well, I hope you enjoy the specials this week and I will be in touch.

Menu Item of the week!!!

Hello everyone,

This weeks special were pretty good. #1 Oven-roasted Prime Rib with Au jus and Horseradish Cream. #2 ( my favorite) Rosemary Skewered U-12 Shrimp with Stone ground grits, and Boursin Cheese sauce. The prices vary depending on the product. We have items ranging from $12.95 to $27.95. Both these items were on the higher end.
A couple other things for those who don't know: U-12 means there are 12 shrimp to a pound, so these shrimp are huge. Boursin cheese is a super-soft cheese seasoned with garlic and herbs.
If you have anymore questions please post them. Have a good day.