Specials!!!

#1. Gorgonzola stuffed filet with an Irish whiskey cream sauce.
#2. Marsala Cream mushrooms in a phyllo dough cup, drizzled with Marsala cream and served with veg de jour. The filet came with roasted garlic mashed potatoes and veg.

let me know what you think.

This was a good week!!

The specials this week were great. #1 Wood grilled Mahi with Jasmine rice, broccolini, and a Lemon Thyme Buerre Blanc. #2 Carribean Jerk grilled chicken breast with grilled pineapple basmati rice, broccolini, and a Coconut Rum cream sauce. I'm really happy at Kenmure. I am also getting involved with American Culinary Federation. I can earn credits and points that can go to becoming a certified chef. Kemure is paying my dues. I might even get to go to Las Vegas in a couple years for the ACF National convention. Well, I hope you enjoy the specials this week and I will be in touch.

Menu Item of the week!!!

Hello everyone,

This weeks special were pretty good. #1 Oven-roasted Prime Rib with Au jus and Horseradish Cream. #2 ( my favorite) Rosemary Skewered U-12 Shrimp with Stone ground grits, and Boursin Cheese sauce. The prices vary depending on the product. We have items ranging from $12.95 to $27.95. Both these items were on the higher end.
A couple other things for those who don't know: U-12 means there are 12 shrimp to a pound, so these shrimp are huge. Boursin cheese is a super-soft cheese seasoned with garlic and herbs.
If you have anymore questions please post them. Have a good day.